The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.
For over 150 years, The Dalmore has set the standard in multi cask maturation.
Hand selected casks, from the world’s finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.
AROMA: Cinnamon, vanilla and red fruits.
PALATE: Tropical fruits, banana toffee and vanilla ice cream.
FINISH: Orange zest, dark chocolate and crushed spices.