A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks.
For over 150 years, The Dalmore has set the standard in multi cask maturation.
Hand selected casks, from the world’s finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.
AROMA: Vanilla, dark chocolate, orange and cinnamon.
PALATE: Dark chocolate, candied citrus fruits, rich coffee, nutmeg and soft liquorice.
FINISH: Citrus fruits and rich molasses.