CHOYA Utage is a true masterpiece among CHOYA range.
Together with Ume farmers we grow the highest quality Nanko-Ume fruit in optimal soil conditions in the renowned Kishu region. Later, through a process we call Still Ageing we steep the fruit, slowly and deliberately, for 5 years in specially designed storage tanks that protect against external influences such as light, temperature, and air. By aging for extra years, CHOYA Utage is able to obtain its rich flavors with elegant aroma and tartness that fills your mouth.
