An exciting expression of Umeshu and Japanese Brandy that was created at Matsui’s up and coming Kurayoshi distillery. It delivers a compelling range of aromas and flavours and comes in a classic looking bottle with a kakejiku (Japanese scroll) style label. If you like brandy and you like Umeshu, this is a bottle you shouldn’t miss out on.
The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added.

Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water.