Bottega Rose Gold is a Brut rosÃ© sparkling wine obtained through vinification of Pinot Nero grapes.
PINOT NERO SPUMANTE BRUT
Characteristics and production process: The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 ° C.
During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts 60-90 days.
COLOR & APPEARANCE: Brilliant, subtle pink color, fine and persistent perlage.
BOUQUET: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.
TASTE: Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.