The philosophy behind Black Label is simple: to take the year’s very best wines and weave them together into a synergistic whole, the resultant wine being greater than the sum of its parts. It’s about creating a wine with many layers of flavour in a complex composition of intense fruit characters, magnificent structure, a rich lustrous texture, long velvety tannins and a lingering palate.

Rich, generous and complex, with dark plum and blackcurrant fruit layered with savoury secondary flavours of coffee and cedary oak. Showing definitive power and elegance through seamless texture, beautifully balanced, lingering fruit and smooth, long chocolatey tannins.