The vale by the sea: the Mediterranean climate of McLaren Vale provides a great depth and complexity to the fruit. The aromatic blue fruits integrate with notes of dark chocolate, warm spice and subtle nougat oak. The palate is medium to full-bodied, the blue berried fruits are succulent and plush, filling the mouth without being heavy, providing texture and length. The intense fruit flavour complements the umami flavours of the crispy duck with sweet sauce.
Wolf Blass Wines, established in 1966, is the home of award-winning wines, constantly sourcing the finest grapes to blend across regions to deliver superior wines. Today, Wolf Blass wines are recognised internationally as icons of modern winemaking. The essence is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. Wolf Blass Grey Label is unique and distinctive, rich in regional character and varietal expression. Highly acclaimed and proudly iconic, the range offers benchmark South Australian wines from exceptional vineyards, crafted with the character to age impeccably yet with plush, rich, mid-palate fruit that allows for immediate enjoyment.